teriyaki burger

Serves 4
Hands-On Time: 10m
Total Time: 15m

Ingredients

1 1/2 pounds ground beef
kosher salt and pepper
1/4 cup teriyaki sauce
4 English muffins, split


Directions

1.Heat grill or grill pan to medium-high. Form the beef into four ½-inch-thick patties and season with teriyaki sauce and ½ teaspoon salt and ¼ teaspoon pepper.

2.Grill the burgers to the desired doneness, 4 to 5 minutes per side for medium, basting with the teriyaki sauce during the last 2 minutes of cooking. Grill the English muffins until toasted, 1 to 2 minutes per side.

3.Sandwich the burgers in the muffins.  Serve with extra teriyaki sauce and avocado