cowboy casserole

David's favorite! From the Pioneer Woman
Chicken Spaghetti or the Only Casserole Marlboro Man Will Eat

Prep Time: 30 Minutes Cook Time: 45 Minutes Difficulty: Easy Servings: 8
Ingredients
2 cups Cooked Chicken
1 lb Dry Spaghetti, Broken Into Two Inch Pieces
2 cans Cream Of Mushroom Soup
2 cups Grated Sharp Cheddar Cheese
1 Finely Diced Green Pepper
¼ cups Finely Diced Onion
1 chopped jalapeno
1 jar (4 Ounce) Diced Pimentos, Drained
1 teaspoon Lawry's Seasoned Salt
⅛ teaspoons (to 1/4 Teaspoon) Cayenne Pepper
Salt And Pepper, to taste
1 cup Additional Grated Sharp Cheddar Cheese

Instructions

Boil chicken, and chop. Cook spaghetti in chicken broth until al dente. Do not overcook. When spaghetti is cooked, combine with remaining ingredients except additional 1 cup sharp cheddar.

Place mixture in casserole pan and top with remaining sharp cheddar. Cover and freeze up to six months, cover and refrigerate up to two days, or bake immediately: 350 degrees for 45 minutes until bubbly. (If the cheese on top starts to get too cooked, cover with foil).