meat and potato quiche

Preheat oven to 425 F.
In a 9-inch pie pan STIR:
1 T. vegetable oil
3 c. shredded potato

PRESS: into pie crust and bake 15 minutes.
LAYER:
1 c. grated swiss cheese
3/4 c. corned beef/chicken
1/4 c. chopped onion

BEAT:
1 c. evaporated milk
2 eggs
1/2 t. salt
1/8 t. pepper
pour egg mixture over potato crust.
SPRINKLE:
1 T. parsley flakes
Bake for 30 minutes.

serve with green vegetable, squash or fruit