Dutch babies

Recipe from original Sunset magazine recipe, also Molly Wizenburg

1/2 c. flour

1/2 c. milk

2 eggs

2 T. sugar

1 t. vanilla

1. Blend ingredients. Let rest while preheating oven.

2. Preheat oven to 425 F with cast iron skillet (or glass pie pan, or glass 9x13 if doubling recipe)

3. Put 2 T. butter in hot skillet. Pour batter into skillet.

4. Bake 18-25 min until puffy and golden.

Serve with:

powdered sugar

Lemon curd

jam

maple syrup

fruit

Nutella

OR savory options we haven't tried yet!