cold-brewed iced coffee

(from Simple Bites)

• 1 cup coffee, ground coarse
• 3 cups water
• ice cubes
• milk, to taste
• sweetener, to taste

1. Pour coffee grounds into a quart jar. Fill jar to the very brim with 3 cups of cold, filtered water. Cover and let steep in the refrigerator overnight or 12 hours.
2. Pour contents into a 4-cup French Press and slowly plunge the coffee. Now you have iced coffee concentrate!
3. In a tall glass filled with ice, mix equal parts coffee concentrate and water, or to taste. If desired, add milk and sweetener. Store for up to two weeks in the refrigerator.

Yield: 3 cups coffee concentrate