for sweetening iced tea or iced coffee, or to sprinkle on cakes to freshen and add moisture
1 cup sugar
1 cup water
in a small saucepan, dissolve 1 cup of sugar into 1 cup water, stirring. let it boil long enough to thicken slightly.
store in the refrigerator for up to one month.
note: you can add vanilla or spice if desired
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