spaghetti pie

from "Once a Month Mom"
Note: This recipe serves 4 for 3 DINNERS... that's 12 servings

1 pound    Spaghetti noodles           
1 pounds    Ground turkey, cooked           
1 Tablespoon    Olive oil          
2 cups    White onion, diced           
1 cups    Green Bell Pepper, diced           
4. teaspoons    Garlic cloves, minced           
3 Cups    Marinara Sauce (See Add On Recipe Card)           
2 teaspoon    Oregano, dried           
2 teaspoon    Rosemary, dried           
2 teaspoon    Thyme, dried           
3 Tablespoon    butter           
1 Cups    Parmesan cheese, shredded #1           
4 medium     Eggs, well beaten           
2 Cups    Mozzarella cheese, shredded           
2 Cups    Ricotta cheese (See Add On Recipe Card)           
2 cups    Parmesan cheese, shredded #2           
                   
Directions:                   
1) Cook spaghetti to al dente according to package directions.
2) In a heavy bottomed saucepan over medium heat cook the oil, onion, green pepper, and garlic.
3) Add cooked turkey and cook for about five minutes then add in tomato sauce, oregano, rosemary and thyme.
4) Let simmer for about 20 minutes.
5) In a large bowl mix spaghetti with butter, Parmesan #1, and eggs.
6) Divide the spaghetti mixture into greased deep dish 8x8 pans. Push the spaghetti up the sides of the pan and evenly over the bottom ‘forming’ the crust.
7) Spread ricotta over spaghetti crust and then sprinkle on the mozzarella.
8) Top with meat mixture and Parmesan #2.
9) Cover with foil and place in freezer ready to serve. to Serve: Bake in 375° oven for about 40 minutes until cooked through.                   
                   
Containers Needed:    4    Deep Dish 8x8 pans, Foil