chocolate chip pumpkin muffins

from "Deceptively Delicious"

Ingredients
1 c. pumpkin puree
1/2 c. squash puree
1/2 c. brown sugar
1/2 c. water
1/3 c. canola oil
1 c. whole wheat flour
1 c. AP flour
1/4 c. flaxseed
1 1/2 t. baking soda
1/2 t. salt
1/2 c. chocolate chips (I used carob chips as I had them.)

Preheat oven to 350F. Set up muffin cups.
Mix purees and wet ingredients until well blended.
Add dry ingredients (and chocolate chips) and mix until completely incorporated.
Divide batter among muffin cups.  Bake until the tops of the muffins are lightly browned and spring back to the touch, about 20-25 minutes.