From the Voss Family Cookbook: the VanderHarts
1/2 c. corn starch
3 T. sugar
1/2 t. salt
2 c. cold water
Mix all together in a small pot, and cook over medium heat, stirring constantly, for 5-10 minutes until smooth and thick.
When thick, let cool. Divide into containers and add food coloring.
Use fingers to paint on heavy paper. Try dampening paper with water to help color slide.
Note: this makes A LOT of finger paint. Next time, I will cut the recipe in half. Elijah doesn't have a very long attention-span yet, so we didn't use a whole lot!

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