pumpkin pie french toast

from joandsue

single serving recipe... I triple for our family plus leftovers.

Ingredients

1 egg

1/4 cup milk

1/4 tsp pumpkin pie spice

3 Tbsp canned pumpkin

1 tsp brown sugar

2 slices whole wheat bread

Directions

In a medium size bowl, whisk together egg, milk, pumpkin pie spice, pumpkin, and brown sugar until well mixed. 

Dip bread, one slice at a time, into mixture - turning to coat. Be very careful turning, as the bread absorbs the liquid it will start to fall apart if handled roughly. Don't let it soak too long, or it will become mushy.

Heat skillet over medium-low heat. Spray pan with cooking spray. Place bread in pan.

Cook, over medium-low heat until bottom side is a dark, golden brown. Using a spatula, carefully flip bread over. Continue cooking until both sides are dark, golden brown and outside of toast is a bit crisp.

Serve hot with syrup.