inside-out spring rolls

• 1 16-ounce bag frozen pot stickers
• 1 T. olive oil
• 1 carrot, thinly sliced on the diagonal
• 1 bag cabbage
• 2 T. soy sauce
• 1/4 c. chopped peanuts

Fry the pot stickers according to the package directions.  Meanwhile, heat the oil in a nonstick skillet over medium-high heat.  Add the carrot and cabbage and toss to coat.  Add the soy sauce and cook for 2-3 minutes.
Sprinkle with peanuts to serve.