mini egg and cheese frittata

Ingredients

* 1/4 pound (roughly 3/4 cup) Swiss cheese, finely chopped or shredded
* 6 slices Canadian bacon, 5 slices of ham, or really any breakfast meat finely chopped

* 3 tablespoons snipped or chopped chives (used three or four shakes of dried onion as substitute)

* A few grinds black pepper

* 10 eggs

* 2 tablespoons melted butter (didn't use it and fratatas came out of pan just fine)

Directions
Preheat oven to 375 degrees F.
Mix together the chopped cheese, Canadian bacon, and chives and season with a few grinds of pepper. In a bowl, beat the eggs. Brush the muffin tins with melted butter. Using a teaspoon, fill the 24 mini-muffin cups halfway (over half) with the cheese mixture. Using a ladle, fill the cups to just below the edge with the beaten eggs. Bake until golden, about 15 minutes. Remove and let cool to handle, then arrange the egg bites on a plate and serve.