4 large chicken breasts (or more)
1 jar salsa
1 packet taco seasoning
add all ingredients to crockpot
cook on high for 4 hours (make sure chicken is done.)
shred chicken and mix with sauce in crockpot. Make sure to be careful not to use metal in the crockpot so as not to scratch the nonstick crock.)
Serve as chicken fajitas with:
tortillas
sauteed peppers (cook on skillet with olive oil)
shredded cheese
salsa
avocado
Use leftovers to make taco soup!
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